Hygiene Audit Systems

Our specialisations

Testimonials

With over 25 years industry experience, at Hygiene Audit Systems we pride ourselves on being the best in the business. We can help you with all aspects of food safety, including kitchen and premises audits, Food Safety Management Systems, staff training, incident and supplier management and food safety products.

Our aim is to make food safety simple, practical and accessible, whatever the size of your business. Our clients range from nationwide chains to individual restaurants and we pride ourselves on being flexible enough to offer a truly client-focussed service.

Consultancy

Our bespoke service listens carefully to your needs and works with you to provide a tailor-made solution that fits with your operation.

It’s no trouble for us to develop and deliver the audits you want. We offer no-nonsense advice and can be the expert friend in your corner. Our honest approach and can-do attitude makes us an invaluable part of your team.

Training

We are a well respected training centre, registered with all the major awarding bodies. We can provide any course you need from a one-off refresher to a roll out course across a multi-site business.

Our classroom-based training sessions are memorable and effective. Using interactive training methods, we’ve engaged tens of thousands of candidates in learning to keep customers and themselves safe, whilst complying with the law.

Products

As a dedicated Food Safety company we regularly sample and test a wide range of food safety products and offer solutions that we trust to make sure that you get the best products on the market.

The products we offer will assist you in meeting your legal requirements, help you maintain the highest standards and assist in providing a due diligence defence.

  • Hygiene Audit Systems has provided John Lewis catering with a knowledgeable, safe and supportive partnership to best effect our food hygiene, auditing and wider training needs. The level of support and flexibility is second to none and continues to enable John Lewis department stores catering to implement safe food service for all.
  • I have the utmost confidence in using Hygiene Audit Systems to provide the Company with advice and support on all aspects of food safety from bespoke training to in-depth auditing.
  • Mitchells & Butlers have been using the services of Hygiene Audit Systems for over 15 years in our food safety strategy development. HAS have provided us with innovate training packages to suit our specific business needs, been highly professional in guiding us through litigation matters and efficient and practical in helping us review and develop our HACCP and auditing systems to meet our business needs.
  • Hygiene Audit Systems provides an invaluable service in keeping up with the latest food hygiene legislation. The advice we have received has helped us develop our food hygiene systems to a new level. We have total confidence in Hygiene Audit Systems and the support we receive is impeccable.

Are you ready for the new FIC Allergen Regulations coming into force?

From staff training to food labelling solutions; how Hygiene Audit Systems can help

Strawberries Water cropped Hygiene Audit Systems, Food Safety, Health & Safety

Our services & skills

Our consultancy team is highly experienced in delivering consistent, high quality audit rounds.

From the Head Office staff preparing guidance and arranging logistics to our experienced team of over thirty qualified EHPs undertaking the inspections, you can be confident that the standard of each audit will be five star, helping you to achieve a Food Hygiene Rating of 5.

We offer a variety of audit types, including scheduled, unannounced and coaching.

Our audit range:
  • Food Safety Audits 

  • Health & Safety Audits

  • Food Hygiene Rating Advice

  • Supplier Audits

  • Fire Safety Assessments

Our consultancy team is highly experienced in delivering consistent, high quality audit rounds.

From the Head Office staff preparing guidance and arranging logistics to our experienced team of over 40 qualified EHP’s undertaking the inspections, you can be confident that the standard of each audit will be five star, helping you to achieve a Food Hygiene Rating of 5.

We offer a variety of audit types, including scheduled, unannounced and coaching.

Our audit range:
  • Food Safety Audits 

  • Health & Safety Audits

  • Food Hygiene Rating Advice

  • Supplier Audits

  • Fire Safety Assessments

Finding a way to save money whilst remaining compliant can be difficult. We have built our on-line training option as a cost effective way of achieving compliance within a budget. Our e-learning incorporates photos, videos, quizzes and full audios as well as fun exercises to keep the learner engaged with their chosen topic.

Costing as little as 50p per licence the system can be tailored to your business standards and our flexible options mean it can be loaded onto your existing LMS system, can run as a stand alone platform developed specially for you, or can be accessed via our platform.

With over 25 years’ experience, Hygiene Audit Systems can provide peace of mind when it comes to Supplier Management, ensuring the safety of our clients’ customers and the security of their business.

Your food safety standards may be five star, but you also need to be confident that others in your supply chain are reaching the same level.

Using existing systems such as BRC and SALSA we can advise on potential risks with supplier updates and alerts, taking the headache out of supply chain management.

Take a look at our services!

A reputation can take years to build, but one incident can bring that all crashing down if it’s not handled properly.

From foreign bodies to suspected food poisoning, every food business will experience a customer complaint at some point, and if not investigated properly and handled efficiently, these complaints can escalate, leading to further business risk.

Our team can ease the burden of Incident Management, with experienced consultants investigating and analysing the cause of the issue, advising on next steps, preventive action and correspondence with the customer.

Have you ever wondered how many more bacteria are on your chopping board than on your toilet seat? Or if your cleaning cloth is actually making things dirtier instead of cleaner?

Here at Hygiene Audit Systems, we have worked with a number of big brands to uncover the dirty truth about household and office objects, but more importantly to make food safety and general hygiene understandable and achievable for everyone.

Dr Lisa Ackerley, our Managing Director is well known for her work on TV and Radio, and has fronted a number of recent PR campaigns. For more details, call us or visit our PR website, The Hygiene Doctor

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